📍Saturday, 25th April from 10:00 AM to 2:00 PM, where you’ll get a behind-the-scenes look 👀 at one of Sydney’s most iconic seafood hubs⭐️
This is a great opportunity to explore real-world operations, understand how large-scale supply chains work, and gain insight into industry practices outside the classroom👷🏗️
PLUS, you’ll earn 4 PEP hours while experiencing something a little different and hands-on 🤩🤩
Spots are limited!! 📋So make sure to fill out the Expression of Interest (EOI) form to secure your chance to attend. Successful participants will be contacted with further details closer to the date. Don’t miss out on this unique academic experience.
(Exact meeting point details will be confirmed via email)
